The life of a yuba maker is directly proportional to its maintenance. The more serious you care for, the longer the trial period will be. Everyone should know this belief. Here is a brief introduction to how the edible oil rice noodle machine is installed: The installation method of the edible oil rice noodle machine juice pouch filling machine, namely the yuba machine: 1. According to the relevant regulations of the country, equipment with a speed exceeding 800 rpm must be fixed before working. Therefore, the yuba machine must be grounded even if the calibration is stable. 2. Put the anchor bolts in the reserved holes, pour the quick-setting cement, and then put the machine on the foundation mango pulp maker machine, while inserting the anchor bolts into the bolt holes of the machine base, check the machine with a degree meter in two 90-degree directions After 24 hours, use the nut to position and tighten the machine. 3. Normally, after the machine has been running for 1-2 weeks, the anchor bolts must be checked and tightened once. 4. Install a rubber cushion between the three device feet and the concrete floor to absorb shock. 5. After the end of the electric sugarcane juicer machine installation and before stopping the test run, pay attention to the following items: ① Check the correctness of the installation of each part and whether the fasteners are loose. ② Check whether there are foreign objects in the drum, which may cause the drum to break due to uneven force, or cause foreign objects to fly out and hurt people. ③Check whether the machine can be equipped with a grounding wire. ④After the cover is closed, all lock handles should be pulled down and locked.

The peanut oil press always faces some problems when stopping the oil extraction operation. The oil output rate drops, the oil is not pure, the mechanical part is overheated, the conveyor belt is jammed, the oil cake contains high oil juice pouch filling machine, the oil output is too much, and the power consumption suddenly increases. A series of problems, etc., may appear in our oil pressing operations. Recently, a part of users have responded to a situation with us, saying that the peanut oil press has been showing the phenomenon of local materials recently, and I don’t know what to do. For this reason, we have specially asked our oil press professional and technical personnel to summarize some reasons and solutions to share with you and deal with this problem together. The peanut oil press equipment shows the phenomenon of local feed during the consumption process. The main reasons are: unsuitable oil steaming temperature, too low feed temperature, and high water content of the cake. If this is the reason, we only need to take proper steaming mango pulp maker machine. In the direction of frying, increasing the material temperature to above 85°C and the moisture content below 7% can immediately deal with the problem of the peanut oil press. If the thickness of the cake is uneven, it is better to do it. Just pay attention to the thickness of the cake when making the cake. If the stack of cakes is not correct when the cakes are loaded evenly, the pressing operation can be stopped by stacking them upright. If it is squeezing too fast or too much. In response to the situation, the pressing speed is appropriately reduced, and the problem can be solved step by step. If there is a peanut oil press in the operation, it is a dense and common thing. The user of the oil press does not need to panic, only needs to check what is the problem with the machine and follow the above steps to restore a good oil press. The peanut oil press designed for oil refining, fast and convenient, smooth feeding, wide squeezing range and not affected by astronomical climate environment, is a machine refined by our company’s professional oil press production technicians electric sugarcane juicer machine, and its press chamber is made of Made of high-alloy, mechanical automatic temperature control and water control are effective, and the pressing is very stable, and it is exhausted at one time, which greatly improves the oil yield. Automatic refining and filtering, pure oil, and its pressure is controlled within the safe value range, so it is convenient , The consumption is large, microorganisms are fully extracted, and the oil is pure and clear. It is a rare high-quality model, our company welcomes a wide range of new and old customers to come and buy.

The juicer is a machine that uses centripetal force to separate the components in the mixture of liquid and solid particles or liquid and liquid. Squeeze production line centrifugal rice noodle machine serious effect (1) The cake making machine is mainly used to separate the solid particles in the suspension from the liquid; or to separate the two incompatible liquids in the emulsion with different densities; it can also be used to sweep away the liquid in the wet solid. The special ultra-velocity tube separator can also separate gas mixtures of different densities; using the characteristics of different density or size of solid particles in the liquid sedimentation speed, some juicers can also stop the classification of solid particles according to density or size. (2) The basic working principle of the garlic peeling machine is to separate two or more materials with different densities through centripetal force. It is mainly driven by the power part such as a motor through various transmission methods to drive the container with the object to rotate to generate centripetal force. After centripetal force, the two or more objects are separated or classified. Although the varieties of juicers are different, the application range is also very wide, but The working principle of the juicer is basically the same, but each manufacturer reasonably adjusted the appearance of the juicer and the feeding and unloading method of the juicer according to the scope of the juicer trial, and each reasonably served humans. Methods of oil refining: oil refining can be roughly divided into three types: mechanical, chemical and physical-chemical methods ice cream cone machine. The above refining methods often cannot be completely separated. Sometimes one method is used, and another refining effect will be produced at the same time. For example, alkali refining (neutralization of free fatty acids) is a typical chemical method, but the soapstock that neutralizes the consumption can absorb local pigments, mucus and proteins, and separate them from the oil together. It can be seen that there are physical and chemical processes associated with alkali refining.

The juicer is a machine that uses centripetal force to separate the components in the mixture of liquid and solid particles or liquid and liquid. Squeeze production line centrifugal rice noodle machine serious effect (1) The cake making machine is mainly used to separate the solid particles in the suspension from the liquid; or to separate the two incompatible liquids in the emulsion with different densities; it can also be used to sweep away the liquid in the wet solid. The special ultra-velocity tube separator can also separate gas mixtures of different densities; using the characteristics of different density or size of solid particles in the liquid sedimentation speed, some juicers can also stop the classification of solid particles according to density or size. (2) The basic working principle of the garlic peeling machine is to separate two or more materials with different densities through centripetal force. It is mainly driven by the power part such as a motor through various transmission methods to drive the container with the object to rotate to generate centripetal force. After centripetal force, the two or more objects are separated or classified. Although the varieties of juicers are different, the application range is also very wide, but The working principle of the juicer is basically the same, but each manufacturer reasonably adjusted the appearance of the juicer and the feeding and unloading method of the juicer according to the scope of the juicer trial, and each reasonably served humans. Methods of oil refining: oil refining can be roughly divided into three types: mechanical, chemical and physical-chemical methods ice cream cone machine. The above refining methods often cannot be completely separated. Sometimes one method is used, and another refining effect will be produced at the same time. For example, alkali refining (neutralization of free fatty acids) is a typical chemical method, but the soapstock that neutralizes the consumption can absorb local pigments, mucus and proteins, and separate them from the oil together. It can be seen that there are physical and chemical processes associated with alkali refining.

The juicer is a machine that uses centripetal force to separate the components in the mixture of liquid and solid particles or liquid and liquid. Squeeze production line centrifugal rice noodle machine serious effect (1) The cake making machine is mainly used to separate the solid particles in the suspension from the liquid; or to separate the two incompatible liquids in the emulsion with different densities; it can also be used to sweep away the liquid in the wet solid. The special ultra-velocity tube separator can also separate gas mixtures of different densities; using the characteristics of different density or size of solid particles in the liquid sedimentation speed, some juicers can also stop the classification of solid particles according to density or size. (2) The basic working principle of the garlic peeling machine is to separate two or more materials with different densities through centripetal force. It is mainly driven by the power part such as a motor through various transmission methods to drive the container with the object to rotate to generate centripetal force. After centripetal force, the two or more objects are separated or classified. Although the varieties of juicers are different, the application range is also very wide, but The working principle of the juicer is basically the same, but each manufacturer reasonably adjusted the appearance of the juicer and the feeding and unloading method of the juicer according to the scope of the juicer trial, and each reasonably served humans. Methods of oil refining: oil refining can be roughly divided into three types: mechanical, chemical and physical-chemical methods ice cream cone machine. The above refining methods often cannot be completely separated. Sometimes one method is used, and another refining effect will be produced at the same time. For example, alkali refining (neutralization of free fatty acids) is a typical chemical method, but the soapstock that neutralizes the consumption can absorb local pigments, mucus and proteins, and separate them from the oil together. It can be seen that there are physical and chemical processes associated with alkali refining.

The juicer is a machine that uses centripetal force to separate the components in the mixture of liquid and solid particles or liquid and liquid. Squeeze production line centrifugal rice noodle machine serious effect (1) The cake making machine is mainly used to separate the solid particles in the suspension from the liquid; or to separate the two incompatible liquids in the emulsion with different densities; it can also be used to sweep away the liquid in the wet solid. The special ultra-velocity tube separator can also separate gas mixtures of different densities; using the characteristics of different density or size of solid particles in the liquid sedimentation speed, some juicers can also stop the classification of solid particles according to density or size. (2) The basic working principle of the garlic peeling machine is to separate two or more materials with different densities through centripetal force. It is mainly driven by the power part such as a motor through various transmission methods to drive the container with the object to rotate to generate centripetal force. After centripetal force, the two or more objects are separated or classified. Although the varieties of juicers are different, the application range is also very wide, but The working principle of the juicer is basically the same, but each manufacturer reasonably adjusted the appearance of the juicer and the feeding and unloading method of the juicer according to the scope of the juicer trial, and each reasonably served humans. Methods of oil refining: oil refining can be roughly divided into three types: mechanical, chemical and physical-chemical methods ice cream cone machine. The above refining methods often cannot be completely separated. Sometimes one method is used, and another refining effect will be produced at the same time. For example, alkali refining (neutralization of free fatty acids) is a typical chemical method, but the soapstock that neutralizes the consumption can absorb local pigments, mucus and proteins, and separate them from the oil together. It can be seen that there are physical and chemical processes associated with alkali refining.

The working principle and maintenance method of the egg beater is used to make pastry almost every day, and a mixer is used. So, do you know the working principle and maintenance method of the egg beater and mixer cake making machine? The following "three gold" egg beater is here for everyone Make a brief introduction: 1. The working principle of the egg beater　 1. When the egg beater is in operation, the agitator rotates at a high speed and forced whipping. The materials to be blended are in full contact with each other and violently rubbed to achieve the effects of mixing, emulsification, aeration and removal of some water. 2. Because the viscosity of the blended material is lower than that of the dough mixer garlic peeling machine, the speed of the egg beater is higher than that of the dough mixer, generally in the range of 1000-3500 rpm, which is called a high-speed blender. 3. The egg breaker is mostly vertical, consisting of a mixer, a container, a rotating device, a container lifting mechanism and a base. Second, the maintenance method of the egg beater 1. Cakes are not like breads that are expanded by yeast fermentation. Cakes, pastries, etc., use the expansion force of eggs and oil to soften the products, so they must be beaten with the egg beater of the egg beater. 2. You must stop the machine to change gears. When you can't change gears ice cream cone machine, you can toggle the egg ball to avoid damage caused by gear impact. 3. If the thickness of the egg beating is too thick, it must be used in a reduced amount to avoid damage to the egg ball. 4. Do not lift the tank when beating eggs to ensure that the egg beating balls are not worn out and prolong the service life. 5. When cleaning the batter on the egg-beating ball, the egg-beating ball should not be hit hard on the egg-beating tank, as this will cause the wire to break and clean it by hand.

The working principle and maintenance method of the egg beater is used to make pastry almost every day, and a mixer is used. So, do you know the working principle and maintenance method of the egg beater and mixer cake making machine? The following "three gold" egg beater is here for everyone Make a brief introduction: 1. The working principle of the egg beater　 1. When the egg beater is in operation, the agitator rotates at a high speed and forced whipping. The materials to be blended are in full contact with each other and violently rubbed to achieve the effects of mixing, emulsification, aeration and removal of some water. 2. Because the viscosity of the blended material is lower than that of the dough mixer garlic peeling machine, the speed of the egg beater is higher than that of the dough mixer, generally in the range of 1000-3500 rpm, which is called a high-speed blender. 3. The egg breaker is mostly vertical, consisting of a mixer, a container, a rotating device, a container lifting mechanism and a base. Second, the maintenance method of the egg beater 1. Cakes are not like breads that are expanded by yeast fermentation. Cakes, pastries, etc., use the expansion force of eggs and oil to soften the products, so they must be beaten with the egg beater of the egg beater. 2. You must stop the machine to change gears. When you can't change gears ice cream cone machine, you can toggle the egg ball to avoid damage caused by gear impact. 3. If the thickness of the egg beating is too thick, it must be used in a reduced amount to avoid damage to the egg ball. 4. Do not lift the tank when beating eggs to ensure that the egg beating balls are not worn out and prolong the service life. 5. When cleaning the batter on the egg-beating ball, the egg-beating ball should not be hit hard on the egg-beating tank, as this will cause the wire to break and clean it by hand.

The working principle and maintenance method of the egg beater is used to make pastry almost every day, and a mixer is used. So, do you know the working principle and maintenance method of the egg beater and mixer cake making machine? The following "three gold" egg beater is here for everyone Make a brief introduction: 1. The working principle of the egg beater　 1. When the egg beater is in operation, the agitator rotates at a high speed and forced whipping. The materials to be blended are in full contact with each other and violently rubbed to achieve the effects of mixing, emulsification, aeration and removal of some water. 2. Because the viscosity of the blended material is lower than that of the dough mixer garlic peeling machine, the speed of the egg beater is higher than that of the dough mixer, generally in the range of 1000-3500 rpm, which is called a high-speed blender. 3. The egg breaker is mostly vertical, consisting of a mixer, a container, a rotating device, a container lifting mechanism and a base. Second, the maintenance method of the egg beater 1. Cakes are not like breads that are expanded by yeast fermentation. Cakes, pastries, etc., use the expansion force of eggs and oil to soften the products, so they must be beaten with the egg beater of the egg beater. 2. You must stop the machine to change gears. When you can't change gears ice cream cone machine, you can toggle the egg ball to avoid damage caused by gear impact. 3. If the thickness of the egg beating is too thick, it must be used in a reduced amount to avoid damage to the egg ball. 4. Do not lift the tank when beating eggs to ensure that the egg beating balls are not worn out and prolong the service life. 5. When cleaning the batter on the egg-beating ball, the egg-beating ball should not be hit hard on the egg-beating tank, as this will cause the wire to break and clean it by hand.

The working principle and maintenance method of the egg beater is used to make pastry almost every day, and a mixer is used. So, do you know the working principle and maintenance method of the egg beater and mixer cake making machine? The following "three gold" egg beater is here for everyone Make a brief introduction: 1. The working principle of the egg beater　 1. When the egg beater is in operation, the agitator rotates at a high speed and forced whipping. The materials to be blended are in full contact with each other and violently rubbed to achieve the effects of mixing, emulsification, aeration and removal of some water. 2. Because the viscosity of the blended material is lower than that of the dough mixer garlic peeling machine, the speed of the egg beater is higher than that of the dough mixer, generally in the range of 1000-3500 rpm, which is called a high-speed blender. 3. The egg breaker is mostly vertical, consisting of a mixer, a container, a rotating device, a container lifting mechanism and a base. Second, the maintenance method of the egg beater 1. Cakes are not like breads that are expanded by yeast fermentation. Cakes, pastries, etc., use the expansion force of eggs and oil to soften the products, so they must be beaten with the egg beater of the egg beater. 2. You must stop the machine to change gears. When you can't change gears ice cream cone machine, you can toggle the egg ball to avoid damage caused by gear impact. 3. If the thickness of the egg beating is too thick, it must be used in a reduced amount to avoid damage to the egg ball. 4. Do not lift the tank when beating eggs to ensure that the egg beating balls are not worn out and prolong the service life. 5. When cleaning the batter on the egg-beating ball, the egg-beating ball should not be hit hard on the egg-beating tank, as this will cause the wire to break and clean it by hand.